Childhood Memories Of Food

Chole kulche and Bhel Puri are the best, most famous, and eaten dishes in India. Originally, it was a street food dish, but nowadays people can eat it as a starter or evening snack before dinner. It is a comfort food for those who like to eat spicy food. I had many childhood memories with the Chole Kulche and Bhel Puri. I remember eating these two dishes for the first time during my school days, and at that time, I used to get a big portion for a small amount. Every time, my brother and I would save our pocket money and enjoy these dishes. I really miss those days. So this week I made chole kulche and bhel puri in my kitchen, and it was my wonderful experience.

Chole Kulche.

Ingredients.

• White chickpeas ( boiled)
• Cumin powder
• Chaat masala
• Garam masala
• Coriander powder
• Black pepper powder
• Salt to taste
• Turmeric powder

 

Other

• Onion ( fine chopped)
• Tomato ( fine chopped)
• Green chilies
• Ginger-garlic paste
• Lemon juice
• Coriander leaves (garnish)
• Tamarind chutney

 

Kulcha.

I didn’t make homemade bread but used packaged bun bread.

Method.

It is so easy. I just used a big bowl and put boiled chickpeas then added all the ingredients and mixed well. Finally, I cut the bun in half and filled the bun with chickpeas mixture and enjoyed it.

 

Bhel Puri.

Ingredients

• Bhel Puri mixture
• Onions (chopped)
• Green chilies(chopped)
• Tomatoes (chopped)
• Coriander ( garnish)
• Cucumber(chopped)
• Boiled potatoes(optional)

 

Species.

• Chaat masala
• Black and white salt
• Tamarind chutney
• Coriander chutney
• Lemon juice

Method.

Take an empty bowl and add the Bhel Puri mix which I can buy from the super store and then add chopped onion, green chili, cucumber, tomato and boiled potatoes and then add all the spices but remember one think tamarind, coriander and mint chutney and lemon juice add according to taste. Finally mix all the ingredients and garnish with fresh coriander leaves and it’s ready to eat.