Category: EDCT 300

Images taken from Farm Fresh Carolina An important thing to remember about mixology, is that there’s never one true recipe. Every bar you enter could have a different way of making any cocktail. Now, they’re usually pretty similar across the board (for example, a regular gin martini will always be gin with a splash of […]

Read more

When talking about different “hard liquor”, there are two terms we use often behind the bar. These are spirits and liqueurs. From my experience in the job, I’ve come to know spirits as your basic liquors. Your vodka, rum, whiskey, gin, tequila, etc. These all tend to be stronger, without much for added flavors. Liqueurs, […]

Read more