Week two recipe:
This is also a popular South Indian recipe called Dosa. It is one of my favorite recipes, but I was not able to cook it in Canada because we do not get the same quality of rice that Indian people use. Now, I have followed the instructions given in the video and bought rice and other ingredients from a superstore and other Indian stores. First Dosa when I tried it got burnt. The second dosa that I made was not cooked and got stuck in the pan and was not able to flip it.
Then, I had to Google for tips on how to make a perfect dosa. I learned that the flame should not be too high or too low. Then, I tried the other dosa, which was okay to eat. I will first attach the link that I followed for cooking.
https://www.indianhealthyrecipes.com/dosa-recipe-dosa-batter/
For my learning project first, I tried a simple dosa which means without a filling. For my next recipe of the week, I am going to make a filling to learn the fillings of dosa called masala dosa. Then that will be followed a recipe called sambar which also will go along with this Dasa as sidedish. It also says the chana masala recipe will be good as a side dish that will be followed for the following week. So want to learn the complete set that goes along with dosa. To try and eat delicious and healthy food.
There are also different kinds of dosa to try for my blog in the upcoming weeks.
