Leaving on a Chocolatey High
It’s hard to believe that this is my last learning project post *tear*. Quite honestly, I didn’t realize this was the last week, so I whipped up another inclusion loaf. This time I tried chocolate chip. Let’s address the elephant in the room of acknowledge that my heart said to add waaaay too many chocolate…
Discard or not discard, that is the question!
Or at least that’s the question I set out to answer when I decided to try an English muffin recipe that used active sourdough starter, rather than my go-to recipe from Dave that uses sourdough discard. I found a recipe entitled “Sourdough English Muffins With All Those Nooks and Crannies” on Pinterest. Well, hello, who…
You must be cheddar, because you’ve got me feeling extra cheesy today
There is nothing that isn’t made better by adding a little bit of cheese. Well, unless you are lactose intolerant, then you have to decide if that’s a risk you’re willing to take. This week, I decided to try making my first inclusion loaf! I started out with my regular dough recipe from Gigi. It’s…
The moment you’ve all been waiting for!!!
I kinda feel like a jerk for leaving everyone hanging last week, when I didn’t make a post about Hermione. Luckily the wait is over! Today is the day I introduce Hermione to the world, and I couldn’t be more excited!! So, without further adieu……..meet Hermione! (right click here, and open link in a new…
Trash to Treasure: Discard English Muffins
You were hoping for a post about Hermione, weren’t you? I get it, I kinda left you on a cliffhanger last week. I promise there will be a Hermione post next week. A very happy post at that!! Since Gerri was destined for the trash, I figured I’d at least make use of her discard…
Confused and Discouraged
Now isn’t that a title that just draws you in and makes you want to read more? Ugh I wish I had better news this week, but unfortunately, I do not. This time I followed this recipe from Gigi on Tiktok to the T. Ok, maybe not EXACTLY to the T because my scale maxed…
IT’S BAKING DAY!!!
Today is the day we’ve all been waiting for; it’s time to bake some sourdough bread! I’ve been so focused on getting the starter going that I hadn’t actually put a whole lot of research into the recipe I was going to use to bake my bread. After a quick scour of the internet, I…
NOBODY BREATHE!!!
Ok, if you must breathe, please make it slow and controlled. No sudden movements!!! I think….and I hope I’m not jinxing this….Gerri might be ready to bake with! To be honest, I wasn’t exactly sure I was going to get to this point. When I restarted Gerri, it seemed like she wasn’t growing much the…
I was doing well….until I wasn’t
I’m going to start this week on a positive note because it’s going to go downhill real fast. I’ve decided to name my starter, Gerri. My kids like to name every random critter we find, Jerry, so I decided to go with their suggestion but changed it to Spice Girl spelling because this starter is…
Getting my gas in gear!
Today is the day that I begin the most intimidating part of this process, making my starter. Part of my hesitation comes from what I’ve heard from others who have tried to make their starters from scratch. A good friend of mine tried, and she and her husband ended up not feeling so great after…