This week I decided to make Vietnamese fresh rolls, also known as summer rolls, a light, refreshing, and visually beautiful dish perfect for spring. Instead of relying on written recipes like I did for my Italian week, I took a different route. I focused on video tutorials, a combination of TikToks I had saved and
Continue reading 🇻🇳Week 2: Rolling into Vietnam — Fresh Rolls
Welcome to the first week of my #LearningProject: Around the World Through Cooking! I started off with high hopes and a full heart by choosing Italy as my first stop. The plan? To make homemade pasta from scratch and pair it with an authentic carbonara sauce. I followed the Kitchen Sanctuary recipe closely, which uses
Hi everyone! For my #LearningProject this semester, I’ve decided to dive into something I’ve always wanted to explore more deeply, cooking! More specifically, I’ll be taking my taste buds on a journey Around the World in Six Dishes, exploring traditional meals from six different countries over six weeks. With a busy schedule balancing three university
Continue reading Around the World in Six Dishes – Introduction to My Learning Project