Week 8: Cheesy, Spicy and Delicious – Chicken Enchilada Soup

For this week’s learning project I decided to make a new soup. I chose chicken enchilada soup and the recipe was very easy. I made it in my crockpot so I put all the ingredients into my crockpot and let it cook on low for 5 hours! After it was done I took the chicken out, shredded it and then added cheese and cream and mixed all of it together.

 The ingredients in this recipe were:

• Chicken breasts
• Enchilada sauce
• Chicken broth
• Diced tomatoes
• Onion
• Green chillies
• Black beans
• Corn
• Seasonings
• Mexican cheese mix
• Greek yogurt (I used cream instead)

This soup was something very different from what I would typically make but decided to try it out and it was pretty good. I had found this recipe on Tik Tok and it was pretty simple to follow. Below I have the documented process!