This week I decided was kind of packed up and I had a tight schedule so I thought to make a very quick but light breakfast recipe that I love the most. I decided to make Suji ka chilla (Semolina Crepe). This is kind of like a crepe but in Indian version. Most of my cooking and my recipes are from my mom who would just instruct me on the video call. This is also one of them in which…
For this week’s learning project, I decided to make Spicy Chicken Karahi from one of the Instagram videos (click for the link) that popped up in my feed late at night. I have been a big fan of Pakistani dishes as I have started to learn more about the Pakistani culture because of various reasons. However, one of them will be the dramas that I have been recently watching which too I found out on some Instagram reels lol. Pakistani…
The establishment of a newly cultural mode of participation promotes a new understanding how to organize the schooling for students as users of diverse media in a networked, participatory, and digital age. According to me, for my future classroom, as stated by Wesch based on his analysis, the world has changed and so has the culture of participation thus requiring a complete rethink on learning. In a future classroom this will mean having a class that is not just a…
This week we had to use an app that we have never used, so I decided to use Kinemaster. It is an editing tool which helps you to edit your videos, put them together and you can even add various sounds, text and change the speed of your video. Since I do some random edits on Instagram I had some idea on how to edit videos but never did it with some kind of app or tool. I first practiced…
For this week’s learning project I decided to use Youtube as my source of learning. I have always wanted to try out making Pakistani dishes even though I am Indian. So I searched some famous Pakistani dishes and found one i.e. Hariyali chicken. I went to Youtube and searched for the recipe. I found one from Spice Eats. It was a short video but had the detailed explanation which made it very easy for me to follow the recipe and…