And that is it for the cooking and baking learning project for this semester, or is it? I have really enjoyed carrying out this project as it has been a real learning process both in the classroom and in the kitchen. Not only have I expanded my cooking and baking skills but also have a great insight into myself, preferences and the possibility of creativity in the culinary field. Prior to doing this project, I was simply on autopilot in the kitchen: cooking and consuming the same things over and over. From this challenge, I was able to bring myself out of my shell and attempt recipes that I had always wanted to but never thought I could, based on different cultures. It also instilled me with newfound understanding of how easy and enjoyable cooking can actually be with so many tools to assist on the internet. In this process, I have been performing with Instagram and YouTube to look for recipes, and I have tried to incorporate technology while sharing my cooking experiences. From cutting and joining movies using Kinemaster to sharing interesting clips on my youtube channel. This project was not just a food project – it was also learning how to be creative, experimenting how to present food in an innovative way.To that, I say thank you for this learning project which has been not only delicious but a touch, taste, smell, and hear experience that I will never forget even after this semester is over! 

Learning Project:

Week 1 : Welcome to Culinary canvas.  

• Introduced myself
• Told about the platforms I will use in future.

Week 2 : From Scratch: My First week of cooking and Baking!!!

• I made a chocolate cake without ganache
• Found a recipe online on a random website.
•                  

Week 3 : Whisking into Week 3: Building Flavor and Confidence

• Made a recipe of Hariyali Chicken
• Got the recipe from a youtuber, Spice Eats

Week 4 : Mixing It Up: Techniques and Textures in Week Four

• Made a spicy chicken Karahi
• Got the video from an Instagram Video
• https://www.instagram.com/reel/DBV1faPISju/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Week 5 :My Comfort food: Making Indian delicacy

• Made Shahi Paneer
• Used a new Editing tool called Kinemaster

Week 6 : Cooking with Semolina: Sweet and Savory Creations

• Made Suji ka Chilla (Semolina Crepes)
• It’s my mom’s breakfast recipe
• 

Week 7 :The Art of Making Perfect Chow Mein

• Made a Chinese dish with Indian flavors called chow Mein
• Got this recipe from Youtube

Week 8 :Spicing it up with chili Potatoes!!

• Made another Chinese-Indian Fusion recipe called Chili Potatoes
• Got this recipe from another youtube channel

Week 9 :

	The Essence of Flavor: Mastering Veg Biryani

• Since I was sick that week, so couldn’t make something interesting
• This is my mom’s recipe
• 

Week 10 :

	Savoring the Flavors of Mix Veg Delights!!

• I made my childhood recipe which I grew up eating and decided to make it since I was missing my home a lot.
• Got this recipe from a different youtuber

Week 11 : Enriching Flavors of Sarson da saag !!

• Since, its winter time, so I decided to make a recipe that is most popular in Indian Household in Winters
• Got this recipe from a different youtuber

Thank You to everyone, for following me through my journey and commenting on my blog posts.