Summary of Learning
Following is my Summary of Learning It was a great class!!!!
Following is my Summary of Learning It was a great class!!!!
And that is it for the cooking and baking learning project for this semester, or is it? I have really enjoyed carrying out this project as it has been a real learning process both in the classroom and in the kitchen. Not only have I expanded my cooking and baking skills but also have a great insight into myself, preferences and the possibility of creativity in the culinary field. Prior to doing this project, I was simply on autopilot in…
This week was the last class of this semester. I thoroughly enjoyed this class. I learned a lot of new recipes from different platforms. Our main communication app was “Discord”. It’s a very useful app to communicate with your peers and to ask some questions if you have a doubt. In this way, we can also help each other quickly and efficiently. I turned on my notifications on both my phone and laptop, so that I am aware of all…
As the winter season is already here, so I decided to make the authentic Indian winter recipe. For this week’s learning project I made Sarson da saag.(Mustard green dish). Sarson da Saag is one of the favorite Punjabi dish which can be described as the reflection of richness of Indian cuisine. With lot of mustard greens (sarson ka saag), spinach, fenugreek and other green leaves this spicy accompaniment is delicious and filling. Perfectly cooked in low heat, the greens are…
In recent days, I investigated the use of ChatGPT, an AI language and conversational tool, based on its applicability for teaching and learning in the classrooms. The application’s versatility, its ability to adapt to the educational process, and the possibility of an individual approach to the student is an undoubtful advantage of the tool. Improving Quality in Teaching and Learning For Teachers: Lesson Planning: ChatGPT can get creative with lesson ideas, recommend fun activities, and offer numerous examples, which will…
This week I was not well and was not able to try something new, so decided to make the best yet easy rice recipe. I decided to make Pulao (Veg Biryani). Veg biryani on the whole is an exotic dish which has an ensemble of colors, flavors, spices, vegetables and rice all blended in one! Every spoon relives a great cultural journey, accompanied by the heavenly layers of fluffy rice and flavorful tenderness of the cooked vegetables, saffron, cardamom, and…
In today’s world the proper teaching and development of information literacy has never been more important when it comes to students’ success in comprehending the masses of information they come across on a daily basis. In the context of my subject matter, I would teach my students how to negotiate, interpret and evaluate content, and also how to determine prejudice and check facts. That way, students are encouraged to practice these skills at the curriculum level to learn how the…
Since last week I decided to make chow Mein, this week also I would try a Chinese-Indian fusion recipe. This week I decided to make sweet chili potatoes. Chili potatoes involve deep fried potatoes, tossed with a spicy, tangy sauce that makes it a very famous Indo-Chinese appetizer or starter. Golden fried potato wedges or fingers are the foundation and not just because of their rich taste but the inclusion of crunch in every bite. These are then put in…
After thinking through what we have discussed in the class one of the issues that stand out, or rather one of the strands that I have the most significant affinity for, relates to the issues of complexity of representation in the context of digital identities. This results in an weighing between privacy and transparency, or between the public and the private self that develops in a world of social media. Digital Footprints: Online presence is of great significance in our…
This week I decided to make a fusion recipe since I have been missing the street style food a lot that were available to us by the roadside. This is a spicy and savory dish. Chow mein For me, comfort and flavor as all the colors that wash over the eyes and that food in general implies. It is a dish that is derived from Chinese but some modifications were made by the Indians. This is a dish where noodles…