Summary of Learning
Following is my Summary of Learning It was a great class!!!!
Following is my Summary of Learning It was a great class!!!!
And that is it for the cooking and baking learning project for this semester, or is it? I have really enjoyed carrying out this project as it has been a real learning process both in the classroom and in the kitchen. Not only have I expanded my cooking and baking skills but also have a great insight into myself, preferences and the possibility of creativity in the culinary field. Prior to doing this project, I was simply on autopilot in…
As the winter season is already here, so I decided to make the authentic Indian winter recipe. For this week’s learning project I made Sarson da saag.(Mustard green dish). Sarson da Saag is one of the favorite Punjabi dish which can be described as the reflection of richness of Indian cuisine. With lot of mustard greens (sarson ka saag), spinach, fenugreek and other green leaves this spicy accompaniment is delicious and filling. Perfectly cooked in low heat, the greens are…
This week I was not well and was not able to try something new, so decided to make the best yet easy rice recipe. I decided to make Pulao (Veg Biryani). Veg biryani on the whole is an exotic dish which has an ensemble of colors, flavors, spices, vegetables and rice all blended in one! Every spoon relives a great cultural journey, accompanied by the heavenly layers of fluffy rice and flavorful tenderness of the cooked vegetables, saffron, cardamom, and…
Since last week I decided to make chow Mein, this week also I would try a Chinese-Indian fusion recipe. This week I decided to make sweet chili potatoes. Chili potatoes involve deep fried potatoes, tossed with a spicy, tangy sauce that makes it a very famous Indo-Chinese appetizer or starter. Golden fried potato wedges or fingers are the foundation and not just because of their rich taste but the inclusion of crunch in every bite. These are then put in…
This week I decided to make a fusion recipe since I have been missing the street style food a lot that were available to us by the roadside. This is a spicy and savory dish. Chow mein For me, comfort and flavor as all the colors that wash over the eyes and that food in general implies. It is a dish that is derived from Chinese but some modifications were made by the Indians. This is a dish where noodles…
This week I decided was kind of packed up and I had a tight schedule so I thought to make a very quick but light breakfast recipe that I love the most. I decided to make Suji ka chilla (Semolina Crepe). This is kind of like a crepe but in Indian version. Most of my cooking and my recipes are from my mom who would just instruct me on the video call. This is also one of them in which…
For this week’s learning project, I decided to make Spicy Chicken Karahi from one of the Instagram videos (click for the link) that popped up in my feed late at night. I have been a big fan of Pakistani dishes as I have started to learn more about the Pakistani culture because of various reasons. However, one of them will be the dramas that I have been recently watching which too I found out on some Instagram reels lol. Pakistani…
This week we had to use an app that we have never used, so I decided to use Kinemaster. It is an editing tool which helps you to edit your videos, put them together and you can even add various sounds, text and change the speed of your video. Since I do some random edits on Instagram I had some idea on how to edit videos but never did it with some kind of app or tool. I first practiced…
For this week’s learning project I decided to use Youtube as my source of learning. I have always wanted to try out making Pakistani dishes even though I am Indian. So I searched some famous Pakistani dishes and found one i.e. Hariyali chicken. I went to Youtube and searched for the recipe. I found one from Spice Eats. It was a short video but had the detailed explanation which made it very easy for me to follow the recipe and…