Category: Learning Project- Baking

When I started EDTC 300, I was excited (and slightly nervous) to dive into something new. I chose baking not just to master recipes, but to reconnect with a part of myself that loves creativity, care, and joy. Over the past ten weeks, I turned my small kitchen into...

To wrap up my EDTC300 baking journey, I wanted to do something playful, colorful, and full of life—just like what this project has meant to me. So, I baked neon swirl cupcakes using a Betty Crocker SuperMoist white cake mix, and the results were magical! 🧁 The Process: Swirls,...

There’s something so fascinating about a red velvet cake—the bold red crumb against soft white frosting always feels festive, timeless, and full of charm. This week, I decided to bake one myself using a Betty Crocker red velvet pre-mix and top it with a homemade cream cheese whipped frosting...

Some recipes are more than just ingredients and instructions—they’re memories you can taste. For me, brownies take me right back to Café Coffee Day (CCD) in India. The warm, gooey brownie served with a scoop of vanilla ice cream—it was pure magic. That fudgy center, slightly crisp edge, and...

There’s something magical about childhood memories—especially the sweet ones! For me, the Britannia tutti frutti cake was love at first bite. Every time I stepped into a grocery store as a child, I couldn’t resist grabbing one. That burst of fruity flavor, the soft spongy texture—it was happiness wrapped...

After a few wins with whipped cream and glaze, I felt confident enough to try something completely different—Tres Leches, a traditional Latin American cake soaked in three types of milk. But I didn’t stop there. I gave it a lovely floral Indian twist with rose flavor and saffron-infused milk....

In my cake-making journey, I’ve faced many challenges—especially with whipped cream and decorating. I’ve tried so many styles of piping and different frosting techniques, but I never quite got the result I imagined… until now. This week’s cake finally felt like a huge success, and not just in taste—but...

As part of my EDTC300 learning project at the University of Regina, I’ve been exploring the world of baking. I wanted to challenge myself to make beautiful and tasty cakes from scratch—and this time, I focused on getting that perfectly fluffy base I’ve been trying to achieve. 👩‍🍳 Step...

Discovering the Ingredients & A Surprise Plan Sometimes, the best recipes come from a spontaneous kitchen adventure! One evening, I wanted to bake something delicious, so I opened the fridge to see what I had. That’s when I spotted a box of fresh blueberries—the same ones my little one...

Baking is always an exciting journey—sometimes everything goes as planned, and other times, it teaches us valuable lessons. This time, I set out to make soft and healthy date muffins decorated with beautifully piped buttercream. However, things didn’t go exactly as I had imagined, but the results were still...