From Curiosity to Clarity: My Learning Journey

Month: January 2025

Tapped Out: The Complex Role of Cell Phones in Education

The Debate on Cell Phone Use in the Classroom

Cell phones have become an integral part of our daily lives, serving as tools for communication, learning, and entertainment. However, their place in the classroom has sparked heated debates among educators, students, and parents alike. Should cell phones be allowed in schools? To explore this question, I’ll reference insights from Graduate Programs for Educators and an engaging video by AsapSCIENCE titled Should Cell Phones Be Allowed in School? Linked here: Should Cell Phones Be Allowed in Schools?

The Pros of Cell Phone Use in the ClassroomSmall african american girl using a mobile phone

Supporters of cell phone use in the classroom argue that these devices can enhance learning and engagement. As highlighted in the Graduate Programs for Educators article, cell phones provide access to a wealth of information at students’ fingertips. Apps like Google Classroom, Kahoot, and Quizlet make lessons interactive and dynamic, catering to diverse learning styles. Additionally, students can use their phones for research, project collaboration, and even creating multimedia presentations. Advocates also stated that cell phones are here to stay so why not embrace their existence rather than ban them. It’s up to us as educators to inspire and teach students how to use them for good rather than to bully and harass others on online social media platforms.

From a safety perspective, cell phones also serve as lifelines. They allow students to contact parents during emergencies and provide peace of mind to families.

The Cons of Cell Phone Use in the Classroom

Despite the benefits, cell phones can be a source of significant distraction. The AsapSCIENCE video highlights that even the mere presence of a cell phone can reduce cognitive capacity, as our brains unconsciously focus on the device—a phenomenon called “the smartphone effect.” Students may be tempted to scroll through social media, text friends, or play games, taking their attention away from lessons.NO CELL PHONES USE crossed out sign. Keep silence symbol. Smartphone icon in red circle.

Additionally, unrestricted cell phone use can heighten social and mental health issues. According to Graduate Programs for Educators, excessive screen time has been linked to increased anxiety, depression, and sleep disturbances in students. The presence of cell phones in the classroom could further contribute to these issues by promoting unhealthy usage habits. This is the claim that the Government of Saskatchewan has claimed as the reason why they have chosen to ban them in Sask classrooms. I did a little bit of a deep dive into this to see if they have taken any “next” steps in this endeavour to ban cell phones in the classrooms. Did what they had done work? What I found was disappointing, to say the least. Not one ounce of data on their website and not one mention of them following up. Click the link here to see for yourself : New Provincial Measures to Limit Cell Phones in Saskatchewan’s K-12 Classrooms

Striking a Balance: The Middle Ground

Both resources agree on the importance of finding a balance. Rather than an all-or-nothing approach, schools and educators could implement policies that regulate cell phone use. For example, teachers might designate specific times for cell phone use, such as during research activities or interactive lessons, while enforcing strict no-use policies during lectures, exams, and recess/breaks.

The AsapSCIENCE video also suggests that creating “phone-free zones” or using lockable phone storage can reduce distractions while still allowing students to use their devices during breaks. My thoughts on the idea of allowing them to use their phones at recess and breaks is conflicted. I feel students need to get up and stretch their legs during breaks, get fresh air, and sunlight and be in a different environment as their normal classroom. I believe that this not only heightens their learning during lessons but also creates healthy habits in their lives.

Educators can also teach digital citizenship, helping students develop healthy and responsible phone usage habits. There are many opportunities for this topic to be taught in classrooms. Like Katia spoke about during our lecture, its a little like treaty education, where digital citizenship is there for teachers to use but not mandated and not all teachers choose to teach it. It is a real shame truly, this is an oppourtunity missed for so many in my opinion.

Conclusion

The debate over cell phone use in the classroom reflects the broader challenge of integrating technology into education. While cell phones offer tremendous potential as learning tools, their misuse can hinder academic success and well-being. By adopting thoughtful policies and fostering responsible digital habits, educators can harness the benefits of cell phones while minimizing their drawbacks. As we navigate this complex issue, one thing remains clear: the goal should always be to create a learning environment that supports students’ growth, both academically and personally.Group of young people using smart mobile phone device outside - Trendy technology concept with guys and girls playing video games app on smartphone - Bright colorful filter

Week 2- The First Loaf Adventure

Baking with Dough-na-tella: The First Loaf Adventure

The moment I’ve been waiting for finally arrived—Dough-na-tella and I teamed up to bake our very first loaf of sourdough bread! After days of feeding, watching her grow, and whispering words of encouragement (okay, maybe just in my head), I was ready to see if my bubbly starter was up for the challenge.

The Preparation:
The process began the night before with a simple sourdough recipe. Mixing the dough was therapeutic—flour, water, salt, and of course, Dough-na-tella’s magic. The dough had this wonderfully sticky texture that hinted at all the potential hidden inside. After mixing, I let it rest and worked in a few rounds of stretch-and-folds, marvelling at how it began to come to life.

See the video for ALLLLLL my stretch and folds. It took me ll day to get the stretch and folds just right!

By the time I set it aside for its overnight rise, I was buzzing with anticipation. Would it double in size? Would it be airy and light? I could barely sleep thinking about how it might turn out.

Baking Day:
Morning arrived, and when I peeked at the dough, it had risen beautifully—puffy and full of life. After shaping the loaf, I gave it one last proof and preheated my oven (and trusty Dutch oven) to lava-like temperatures.

The moment I slid the dough into the oven was surreal. I scored it with a quick slash, held my breath, and waited. The house began to fill with that warm, heavenly scent of baking bread. When I removed the lid to check on it, there it was: my first loaf, golden brown and proud.

The Results:
The bread wasn’t perfect, but it was mine. The crust was crackly and had that satisfying crunch when tapped. The crumb was soft and slightly open, with just enough chew. And the flavour? Tangy, rich, and full of character, just like Dough-na-tella herself.

There’s something so rewarding about slicing into a loaf you’ve made from scratch. Sure, it wasn’t bakery-level, but that only makes me more excited to keep improving. This first bake with Dough-na-tella is just the beginning of what I hope will be a long and delicious friendship.

 

Lessons Learned:

  1. Patience really is key. Letting the dough rise fully was worth the wait.
  2. Don’t worry too much about being perfect, everything seems to work out if the fundamentals are followed.
  3. A razor-sharp lame (or scoring tool) makes all the difference for those gorgeous loaf designs.
  4. Celebrate the imperfections—they’re part of the journey.

I can’t wait to try another bake and experiment with new flours, hydration levels, and maybe even some fun add-ins like seeds or herbs. If you’re on a sourdough journey too, share your tips or favorite recipes—I’m all ears (and still a little flour-covered).

Here’s to many more loaves with Dough-na-tella! 🥖✨

Edited with the help of my personal Assistant “Chatty” (Chatgpt)

Week 1- “Dough-na-tella Is Alive!” (My Major Learning Project)

Dough-na-tella came to life a few days ago, just a humble mix of flour and water. Since then, I’ve been obsessively checking for signs of life—bubbles, a slight rise, and that tangy, yeasty aroma. And let me tell you, she’s got personality!

For this first feeding, I removed half of her to make room for fresh flour and water. The math part wasn’t as intimidating as I thought: equal weights of flour and water to keep her balanced and happy. I opted for a mix of unbleached all-purpose flour and filtered water, as every single video I watched on this has stated to use filtered water.

After gently mixing everything together, I placed her back in her cozy jar and set her in a warm spot beside my fire place overnight. She responded wonderfully to her meal and is finally ready to bake with in the morning!

For my first time using her I made sourdough pancakes, I got the recipe from a friend who shares a love of sourdough. The Best Sourdough Pancakes I highly recommend them! They were divine! My family devoured them.

This process feels so much like nurturing a tiny, doughy pet—it’s oddly therapeutic. I’m already daydreaming about the breads, pizzas, and maybe even cinnamon rolls that Dough-na-tella will help me create.

Stay tuned for updates from this sourdough adventure. Next up: testing her strength for the first bake of bread! 🥖

Do you have any tips for keeping a sourdough starter thriving? Let me know—I’m all ears (and flour)!

Now that she is alive, I find it hard to put her to sleep in the fridge. Will she be ok?? Send me some tips on how to do this process well, so I can kick-start her for her next bake.

(edited with the help of my personally assistant “Chatty” AKA Chatgpt, love her)

Week 1- My Major Learning Project

I have chosen to pursue learning about Sour Dough Bread! I’m equally excited and scared! Wish me luck!

Drum Roll Please……………..

Learning to Make Sourdough Bread: A Journey of Patience and Joy

Photo: Dotdash Meredith Food Studios

In a world of instant gratification, there’s something deeply rewarding about making sourdough bread. The process is as much about patience and learning as flour and water. As I embark on this journey, I hope it will be transformative—not just for my baking skills but for my outlook on time, effort, and the joy of creating something from scratch. I may even bring my sourdough to work! Stay tuned to see how that goes!…

Step 1: Naming my Starter

She shall be forever known as “Dough-na-tella”

Step 2: Creating Her

Though this is a controversial topic among many sourdough gurus, for the purpose of this class and to learn about how to create a sourdough starter I will be creating my own. I do however believe in the 5, 10, 15 and even 30 year old starters that may produce a superior product. But for this I will be creating her and feeding her myself. I will even be bringing her to work once I get the proper flour. I will be needing any type of unbleached flour to start off with. Equal parts Flour to filtered water. (the water must be filtered)

Scroll, Share, Stress: How Social Media Shapes My Life (For Better or Worse)

This is my first-ever blog post!

I used to consider myself somewhat computer literate, however once it came time to create this blog. I felt a little intimidated. I’m not exactly sure why. I have made sites before using Google Sites and I have worked with WordPress before, however, WordPress is not my first tool of choice, but being the stubborn individual that I am I decided to use it to gain experience with something different. It took a little bit of youtube videos and following along step by step with those youtube videos to get my mind back in the Word Press frame of mind.

So, here I am! Blogging! I feel so extra, and I love it!

THE GOOD >THE BAD OF SOCIAL MEDIA 

Retrieved from: https://www.intrust.org/how-we-help/resource-center/news-insights/social-media-strategies-for-good-times-and-bad

My relationship with social media has been filled with both positives and negatives. Some of the positives that I have experienced are the wide variety of networking opportunities it has provided for me. Social media platforms like Facebook and Instagram have helped me not only in my personal life with staying connected to family and friends who live hours or countries away but also kept me connected professionally with colleagues, potential employers as well and industry leaders in my field of Literacy within Education. Some of the very best inspiration in my profession comes from a few of the accounts that I follow on Instagram. It gives me the spirit I need to keep fighting the good fight, and getting through some very tough times I have had, especially since we are experiencing a Reading war within the Literacy field currently. Without the inspiration and professional leadership some of these individuals have provided to me I would not be the Literacy consultant I am currently. Social media has also provided a space for me to build my brand. My husband and I love to create, we create many things from furniture, to T-Shirts, you name it. We built ourselves a little brand called “Creekside Customs” a few years ago and had a little following of people who would put in orders and keep us busy. Since then we have become too busy to keep it going, however it still brings us joy to create items for people here and there. Without social media, getting our name out there would have been near impossible. Social media has also been a great resource to use when promoting some of the events that I have held. Both personally and professionally, I enjoy hosting events. Professionally I host a couple of large-scale events such as the STEM fair, as well as our Virtual School Grad, without the use of Facebook to share when, where, and what time these events are taking place and posting the posters on there, these events would not be as well attended by the community as they have been. I always like to post a live video or create a cool Reel for the STEM fair to get students, parents, and the community interested. On a personal level, social media has aided me in hosting events such as Ropings, and Rodeos that I organize. It’s been next level to realize the reach that it provides me when competitors who come to our events from other countries like the USA, and far away provinces, like BC and Ontario. Overall Social media has provided me with a lot of great opportunities to showcase whatever it is I decided to host, there is always something! (mostly because I can’t stay still)

With the good, must also come the bad. Sometimes I find myself spending too much time caught up in scrolling. It can take time away from family and friends, and it’s always the best for my mental health. I CARE! A LOT! So when someone rudely posts negative things, it can affect me deeply. For this reason, I find myself having to step away and take time with my family and reflect. I find doing things like reading an unrelated book, or crafting helps me to find balance. Here is an article that I found that speak to this notion of mental health and social media. I often find myself reflecting on the things I CAN control and making sure those things are in order. What others post on their social media accounts, is something I CANNOT control. As consumers all have to be ok with this and sometimes that is easier said than done. Everyone likes to be keyboard warriors when they are in the comfort of their own homes, however, as an observer of other people’s opinions, I am constantly working on filtering out the negative and trying to focus on the positive.

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