From Curiosity to Clarity: My Learning Journey

From Flour to Flourishing: A Sourdough Journey with Dough-na-tella (Summary of Learning)

✨ Introduction: Where It All Began

Fifteen weeks ago, I began this journey with nothing more than flour, water, and doubt. I wasn’t sure if I could keep a sourdough starter alive—let alone bake something edible with it. But what started as a messy science experiment turned into a creative and surprisingly nourishing journey. Meet Dough-na-tella, my bubbly companion and teacher for this semester.


📽️ Before & After Assessment

Before: My first attempt at sourdough was… ambitious. I had no idea what hydration ratios were, my timing was off, and let’s say the “bread” was more brick than ball.

After: Fast forward to week 15: I’ve made rustic loaves, sandwich bread,  inclusions bread, discard pizza dough, jalapeño cheddar loaves, and even taught myself to stretch and fold like a pro.


📝 Weekly Documentation

Throughout the weeks, I documented my journey through blog posts and videos, sharing everything from the chaos of an overflowing starter in my fridge to the joy of baking for others.
Link to the blog hub: My Sourdough Journey with Dough-na-tella
Highlights:

  • Sourdough Discard Pizza Glow-Up 🍕

  • Chocolate Chip Sourdough Drama 🍪

  • Baking on the Go at My Parents’ House 🏡

  • Sourdough Pancakes & Inclusion Loaves 🧀


🌐 Learning from Open Education

I leaned heavily on open educational resources (OERs) and social learning platforms to grow my skills. Some of my favorites include:


💬 Critique of Resources

Not all sources were created equal. Some blogs assumed too much background knowledge. Others lacked visuals, which made certain steps—like scoring or shaping—confusing. I found I needed to supplement with videos or look up multiple sources to fully grasp techniques. The most effective resources used plain language, visuals, and step-by-step timelines.


📱 Using Tech to Document Learning

This journey pushed me to learn new tools:

  • I made and edited TikTok videos (as a complete newbie!)

  • Created blog posts on Edusites

  • Used Canva and Powtoon for visual storytelling

  • Captured photos and videos weekly to reflect on progress


🎯 Takeaways

  1. Learning is messy, but that’s where the magic is.

  2. OERs make learning accessible—but curation matters.

  3. You can teach others even as you’re learning.

  4. Technology enhanced both my learning and storytelling.

  5. Dough-na-tella is more than just a starter—she’s a symbol of growth.


🎥 Final Video

 

 

5 Comments

  1. caked834

    Amazing! What a lucky family 🙂
    Congratulations and I enjoyed your summary.

    • Shasta Hanna

      Thank you!

  2. Lom

    Ah, Dolly – excellent background music choice. It’s been so fun (and mouth-watering) watching your progress. I agree with so many of your key points, especially that learning is messy (but fun), the best teachers just love sharing what they know, and learning is better in a community. I wholeheartedly agree! Based on everything you learned (and your evolving video editing skills), it sounds and looks like you could definitely begin a full-time baking blog with Dough-na-tella. I would follow! Best wishes.

    • Kim

      And by Lom, I mean Kim. Good lord – trying to comment from my phone while my daughter dances. Hahaha!

    • Shasta Hanna

      It’s so much work! I see why people who blog full time require giving their full time attention to it because OMG it was alot of work making these videos but the finished product (much like sourdough) is soooo worth it. But thank you for the self confidence! I always look forward to hearing your comments, they are always positive and make me want to “keep swimming” (so to speak). Thanks a lot girl!

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