Monthly Archives: March 2025

Crunchy, Tangy, and Totally Addictive: My First Batch of Sourdough Discard Crackers

Posted on March 7, 2025 by Karissa Beck

This week, I took my sourdough journey to the next level by experimenting with my discard—and wow, what a game-changer! Instead of tossing the extra starter from my feedings, I put it to good use and made a batch of … Continue reading →

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Remixing in Education: Innovation Through Borrowing and Adapting

Posted on March 2, 2025 by Karissa Beck

Education has always been a space for remixing—teachers borrow, adapt, and merge ideas to create meaningful learning experiences. Whether modifying lesson plans, adjusting teaching strategies, or designing assessments, educators rely on existing materials as a foundation for innovation. Despite this, … Continue reading →

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HE SURVIVED!

Posted on March 2, 2025 by Karissa Beck

After two weeks away on vacation, I’m happy to report that Crustopher survived his fridge containment! Why Store an Established Starter in the Fridge? Once a sourdough starter is well-established, storing it in the refrigerator slows down fermentation, reducing the … Continue reading →

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