This week, I took my sourdough journey to the next level by experimenting with my discard—and wow, what a game-changer! Instead of tossing the extra starter from my feedings, I put it to good use and made a batch of sourdough discard crackers. I have started saving my discard in the fridge in a tight and sealed container. Let me tell you, they disappeared in less than a day. Everyone in my house devoured them, and I already know this will be a weekly staple in my kitchen.
Why Use Sourdough Discard?
If you’re new to sourdough baking, you might wonder why people bother saving their discard. When feeding a sourdough starter, you are supposed to remove a portion before adding fresh flour and water to keep the balance. Instead of wasting that flavorful, fermented goodness, you can incorporate it into various recipes like pancakes, waffles, muffins, and, of course, crackers!
Sourdough discard is packed with natural yeasts and bacteria that not only add depth of flavor but also offer some impressive health benefits. Fermented foods like sourdough can improve digestion, promote gut health, and even enhance nutrient absorption. Plus, using discard reduces food waste—a win-win!
The Easiest Crackers You’ll Ever Make
I followed this discard cracker recipe, and the entire process took me only about five minutes to prepare. I have really been enjoying Pinterest for recipes on sourdough discard and have an entire board dedicated to things that I want to try, this just happened to be the first. The simplicity of this recipe is what makes it so appealing. No kneading, no rising—just mix, spread, and bake!
The result? Thin, crispy, slightly tangy crackers with the perfect crunch. They pair beautifully with cheese, hummus, or just on their own as a snack. Honestly, they were gone so fast that I barely had time to take a picture.
A Weekly Must-Bake
After seeing how quickly these crackers disappeared, I’m making them part of my regular sourdough routine. Not only do they make use of my discard, but they also provide a delicious, homemade snack that beats anything store-bought.
If you’re looking for an easy way to use up your sourdough discard, I highly recommend trying these crackers. They’re simple, delicious, and an excellent way to make the most of your sourdough starter. Give them a try—I promise you won’t regret it!
Karissa 🙂