Week 2 It’s official: I’ve taken my first step into the world of canning, and what better way to kick things off than with a sticky, sweet adventure of jam-making? For my first batch, I went bold, choosing not one but two recipes—Saskatoon Berry Jam and Cranberry Raspberry (CraZZ-Berry) Jam. But before I got to
Continue reading From Garden to Jar: The Art of Pretending You Are a Domesticated Goddess