Date: Week 6 Canning and preserving food is often considered a lost art, but there are so many reasons it’s worth bringing back. Whether it’s a way to save a little money, reduce food waste, or add a burst of flavour to every meal, canning has a lot to offer. Plus, I now have a … Continue reading Blog Post: The Benefits of Canning – Saving Money, Reducing Waste, and Embracing the Lost Art of Putting Food in Jars