Week 9/10 (a.k.a. The Forced Canning Hiatus) Well, folks, I’ve done it this time. Apparently, my jar-lifting, lid-tightening, and produce-chopping escapades reached a whole new level of “extreme sports.” Let’s say that canning at the crack of dawn isn’t recommended—no matter how much you love tangy, spicy, sweet goodness. Yes, you read that right. I, … Continue reading When Canning and Thumbs Don’t Mix