In the world of baking, we have a special place in our hearts for cookies. They are the ideal treat for any event, whether it’s a festive gathering, a peaceful evening at home, or just a well-earned pleasure. At that time I made eggless cookies. In order to find the recipes I found many pages related to baking and cookies on Pinterest that help me to get information. There are many excellent recipes Pinterest page for EGGLESS meals. I also followed some Instagram accounts, There are different channels that I followed for making cookies.
Pinterest channels that I followed for eggless cookies are
Eggless Baking Recipes
One Green Planet
One of thw you tube channel hat helped me alot for making eggless cookies is
Actually, it was the first time when i made cookies As I learned more about eggless cookies, I realized that the lack of eggs didn’t restrict the options; rather, it inspired my creativity. I changed tried-and-true recipes, adding my own special flavors and textures. Getting the correct uniformity was challenging, but I happily accepted. I figured out how to make pleasantly soft, chewy, or delightfully crunchy cookies, depending on my preferences, by carefully adjusting ingredient ratios and adding baking soda or baking powder. First, I used a fork and spoon to fluff up the flour in the jar and a knife to level it. I also added 1/8 teaspoon of baking soda and thoroughly combined it with the flour.
Instead of egg i used butter and I discovered that keeping butter out of the refrigerator for a while is better, but there is a requirement that before continuing, make sure it is soft but still cold. So I took the butter out of the refrigerator and creamed it. I don’t have a mixer, I quickly beat the mixture with a whisk. After that, I added 4 tbsps of light brown sugar because I had read that using all 4 tbsps of brown sugar will make the cookies more crisp and crunchy. Additionally, the cookies gain flavor and moisture through the use of light brown sugar. I carefully mixed it to form a dough. It was my first time making dough for cookies and I made sticky dough so I added 1 tablespoon of flour after that it became a little sticky.I learned on YouTube that dough needs to be wet but not sticky.
I added micro semi-sweet chocolate chips and I carefully combined them. I covered the dish and chilled it in the refrigerator for 15 minutes while the oven heated. I baked for precisely nine to ten minutes. I added micro semi-sweet chocolate chips and I carefully combined them. I covered the dish and chilled it in the refrigerator for 15 minutes while the oven heated. I believe that experimenting with eggless baking provided a chance to investigate healthier options.
My allies for baking cookies that nourished both body and mind were whole wheat flour and natural sweeteners. I increased the nutritional worth of my cookies without sacrificing flavor by adding a small amount o of dried fruits. Through this journey, I have improved my baking abilities while also learning more about the possibilities of each item.