This week I moved on to bigger and better things…we’re talking a cake! I wanted to challenge myself and make something better than a plain cake. This time I asked my mom for some good websites. She recommended The Cookie Rookie, which sounded perfect for me as a new baker. The first thing that caught
Category: EDTC 300
Chip Chip, Hooray!
I made two different things this week. First, I started with a no-bake graham wafer bar recipe that I got from my Grandma. It was smooth sailing up until when the icing would not harden. I kept adding extra powdered sugar to the icing mixture to thicken it, which made the bars veryyyyy sweet! After
What are the Benefits of Using Twitter?
I was not familiar with Twitter prior to this course. So far, I can already see how it can be used as a professional development tool. As for Twitter in the classroom, I am not quite sure how it could be utilized in the younger grades. Technology is used in classrooms starting in possibly Kindergarten.
Baking is Whisk-y Business: Introduction to my Learning Project
After LOTS of consideration, I have decided to learn how to bake for my learning project. I wanted to choose something that I have interest in and want to improve my skills in. I love watching baking videos and searching for recipes but I never have the time to actually bake. This learning project is
Continue reading Baking is Whisk-y Business: Introduction to my Learning Project
Hi there!
Hi, I’m Taylor! Fun fact…I grew up and still live in Melville, Saskatchewan, which is the smallest city in Saskatchewan! So small that I still wonder why we are classified as a city. I am 20 years old and finishing up the last of my courses before I head into my internship in the fall.